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Dil Khush Raita

PIN CODE07


Kadai chaap full HSNCODE :-0000 DESCRIPTION :-0 GST% :-0 Rate : 200
		STOCK :--27		ADD TO CART


Kadai chaap half HSNCODE :-0000 DESCRIPTION :-0 GST% :-0 Rate : 110
		STOCK :--22		ADD TO CART


KASHMIRI PULAO FULL HSNCODE :-0000 DESCRIPTION :-0 GST% :-0 Rate : 200
		STOCK :--23		ADD TO CART


KASHMIRI PULAO HALF HSNCODE :-0000 DESCRIPTION :-0 GST% :-0 Rate : 110
		STOCK :--19		ADD TO CART


Paani 1leter HSNCODE :-0000 DESCRIPTION :- GST% :-0 Rate : 20
		STOCK :--55		ADD TO CART


AALU MATER FULL HSNCODE :-0000 DESCRIPTION :-is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter) GST% :-0 Rate : 100
		STOCK :--24		ADD TO CART


AALU MATER HALF HSNCODE :-0000 DESCRIPTION :-is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter) GST% :-0 Rate : 60
		STOCK :--32		ADD TO CART


MISSI ROTI HSNCODE :-0000 DESCRIPTION :-MISSI ROTI WITH BUTTER GST% :-0 Rate : 30
		STOCK :--15		ADD TO CART


RAITA HSNCODE :-0000 DESCRIPTION :-DILKHUSH RAITA GST% :-0 Rate : 100
		STOCK :--52		ADD TO CART


RAITA HALF HSNCODE :-0000 DESCRIPTION :-DILKHUSH RAITA GST% :-0 Rate : 60
		STOCK :--62		ADD TO CART


PANEER PARATHA HSNCODE :-0000 DESCRIPTION :-PANEER PARATHA GST% :-0 Rate : 60
		STOCK :--33		ADD TO CART


PLAIN PARATHA HSNCODE :-0000 DESCRIPTION :-PLAIN PARATHA NAMAK MIRCH GST% :-0 Rate : 40
		STOCK :--6		ADD TO CART


AALU PYAJ MIX PARATHA HSNCODE :-0000 DESCRIPTION :-ALLO PYAJ GHOBHI MIX GST% :-0 Rate : 50
		STOCK :--46		ADD TO CART


BUTTER ROTI TAWA HSNCODE :-0000 DESCRIPTION :-TAWA WITH BUTTER GST% :-0 Rate : 12
		STOCK :--1496		ADD TO CART


PLAIN ROTI TAWA HSNCODE :-0000 DESCRIPTION :-PLAIN ROTI WITHOUT BUTTER GST% :-0 Rate : 10
		STOCK :--587		ADD TO CART


VEG PULAO HSNCODE :-0000 DESCRIPTION :-VEGITABLE PULAO GST% :-0 Rate : 150
		STOCK :--4		ADD TO CART


VEG PULAO HSNCODE :-0000 DESCRIPTION :-VEGITABLE PULAO GST% :-0 Rate : 90
		STOCK :--4		ADD TO CART


JEERA CHAWAL FULL HSNCODE :-0000 DESCRIPTION :-JEERA CHAWAL GST% :-0 Rate : 150
		STOCK :--10		ADD TO CART


JEERA CHAWAL HALF HSNCODE :-0000 DESCRIPTION :-JEERA CHAWAL MIX GST% :-0 Rate : 80
		STOCK :--7		ADD TO CART


RAJMA CHAWAL FULL HSNCODE :-0000 DESCRIPTION :-RAJMA CHAWAL MIX GST% :-0 Rate : 150
		STOCK :--11		ADD TO CART


RAJMA CHAWAL HALF HSNCODE :-0000 DESCRIPTION :-RAJMA CHAWAL MIX GST% :-0 Rate : 90
		STOCK :--10		ADD TO CART


KADI CHAWAL FULL HSNCODE :-0000 DESCRIPTION :-KADI CHAWAL MIX GST% :-0 Rate : 150
		STOCK :--2		ADD TO CART


KADI CHAWAL HALF HSNCODE :-0000 DESCRIPTION :-KADI CHAWAL MIX GST% :-0 Rate : 90
		STOCK :--1		ADD TO CART


DAAL CHAWAL HALF HSNCODE :-0000 DESCRIPTION :-DAAL CHAWAL MIX GST% :-0 Rate : 150
		STOCK :--1		ADD TO CART


DAAL CHAWAL HALF HSNCODE :-0000 DESCRIPTION :-DAL CHAWAL MIX GST% :-0 Rate : 90
		STOCK :--1		ADD TO CART


SADA CHAWAL FULL HSNCODE :-0000 DESCRIPTION :-SADA basmati rice is known far and wide for the magic its aroma creates. Fertilized by clean, snow-fed water from the Himalayas and processed with state-of-the-art technology, its uniform, extra long grains and delicate texture, never fail to entice. GST% :-0 Rate : 100
		STOCK :--7		ADD TO CART


SADA CHAWAL HSNCODE :-0000 DESCRIPTION :-SADA basmati rice is known far and wide for the magic its aroma creates. Fertilized by clean, snow-fed water from the Himalayas and processed with state-of-the-art technology, its uniform, extra long grains and delicate texture, never fail to entice. GST% :-0 Rate : 60
		STOCK :--14		ADD TO CART


MALAI CHAP FULL HSNCODE :-0000 DESCRIPTION :-n a bowl add curd, cream, coriander powder, garlic and ginger paste, garam masala, pepper, 1 tablespoon oil, lemon juice and salt. Mix the ingredients well GST% :-0 Rate : 160
		STOCK :--2		ADD TO CART


MALAI CHAP HALF HSNCODE :-0000 DESCRIPTION :-n a bowl add curd, cream, coriander powder, garlic and ginger paste, garam masala, pepper, 1 tablespoon oil, lemon juice and salt. Mix the ingredients well GST% :-0 Rate : 90
		STOCK :--1		ADD TO CART


MALAI KOFTA FULL HSNCODE :-0000 DESCRIPTION :-This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests GST% :-0 Rate : 130
		STOCK :--2		ADD TO CART


MALAI KOFTA HALF HSNCODE :-0000 DESCRIPTION :-This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests GST% :-0 Rate : 70
		STOCK :--5		ADD TO CART


MATER MASHROOM FULL HSNCODE :-0000 DESCRIPTION :-mushroom mutter masala with detailed photo and video recipe. a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. the curry gets its flavour and richness from its tomato and onion based sauce tossed in a cas GST% :-0 Rate : 160
		STOCK :--1		ADD TO CART


MATER MASHROOM HALF HSNCODE :-0000 DESCRIPTION :-mushroom mutter masala with detailed photo and video recipe. a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. the curry gets its flavour and richness from its tomato and onion based sauce tossed in a cas GST% :-0 Rate : 90
		STOCK :--2		ADD TO CART


HARA SAG FULL HSNCODE :-0000 DESCRIPTION :-What do we call green saag in English? Spinach Sag is also called saag in English. Saag, refers to a variety of green leafy vegetables, including Spinach (called Palak in Hindi), Mustard Greens, Fenugreek, Collard Greens, and other similar varieties. GST% :-0 Rate : 130
		STOCK :--3		ADD TO CART


HARA SAG HALF HSNCODE :-0000 DESCRIPTION :-What do we call green saag in English? Spinach Sag is also called saag in English. Saag, refers to a variety of green leafy vegetables, including Spinach (called Palak in Hindi), Mustard Greens, Fenugreek, Collard Greens, and other similar varieties. GST% :-0 Rate : 70
		STOCK :--3		ADD TO CART


PANEER LEMAN MASALA FULL HSNCODE :-0000 DESCRIPTION :-Paneer is something which is loved by almost every individual. In any restaurant, we always end up ordering at least one "Paneer" dish. There are many paneer recipes that we all love like malai paneer or paneer butter masala or paneer bhurji or Paneer lab GST% :-0 Rate : 230
		STOCK :--1		ADD TO CART


PANEER LEMAN MASALA HSNCODE :-0000 DESCRIPTION :-Paneer is something which is loved by almost every individual. In any restaurant, we always end up ordering at least one "Paneer" dish. There are many paneer recipes that we all love like malai paneer or paneer butter masala or paneer bhurji or Paneer lab GST% :-0 Rate : 120
		STOCK :--2		ADD TO CART


PANEER BHUJI FULL HSNCODE :-0000 DESCRIPTION :-So technically, Paneer Bhurji is basically scrambled paneer or cottage cheese cooked with some more ingredients. In this quick and simple vegetarian recipe, crumbled homemade paneer is cooked with a mixture of onions, tomatoes, ginger-garlic paste, green GST% :-0 Rate : 230
		STOCK :--3		ADD TO CART


PANEER BHUJI HALF HSNCODE :-0000 DESCRIPTION :-So technically, Paneer Bhurji is basically scrambled paneer or cottage cheese cooked with some more ingredients. In this quick and simple vegetarian recipe, crumbled homemade paneer is cooked with a mixture of onions, tomatoes, ginger-garlic paste, green GST% :-0 Rate : 120
		STOCK :--4		ADD TO CART


PANEER BUTTER MASALA FULL HSNCODE :-0000 DESCRIPTION :-Paneer Butter Masala, also known as butter paneer is a rich GST% :-0 Rate : 230
		STOCK :--10		ADD TO CART


PANEER BUTTER MASALA HSNCODE :-0000 DESCRIPTION :-Paneer Butter Masala, also known as butter paneer is a rich GST% :-0 Rate : 120
		STOCK :--13		ADD TO CART


KADAI PANEER FULL HSNCODE :-0000 DESCRIPTION :-Kadai paneer is made with kadai masala, bell peppers, tomatoes, kasuri methi AND paneer. But shahi paneer uses none of these ingredients except for paneer. Kadai paneer is spicy AND not creamy or sweet GST% :-0 Rate : 200
		STOCK :--20		ADD TO CART


KADAI PANEER HALF HSNCODE :-0000 DESCRIPTION :-Kadai paneer is made with kadai masala, bell peppers, tomatoes, kasuri methi AND paneer. But shahi paneer uses none of these ingredients except for paneer. Kadai paneer is spicy AND not creamy or sweet GST% :-0 Rate : 110
		STOCK :--15		ADD TO CART


CHANA MASALA FULL HSNCODE :-0000 DESCRIPTION :-Any Indian spread is incomplete without chana masala, a Punjabi dish meaning “mixed spice chickpeas.” Its signature spiced tang is thanks to coriander, amchoor powder (a tangy dried green mango powder), and a combination of fresh and powdered chilies GST% :-0 Rate : 160
		STOCK :--3		ADD TO CART


CHANA MASALA HSNCODE :-0000 DESCRIPTION :-Any Indian spread is incomplete without chana masala, a Punjabi dish meaning “mixed spice chickpeas.” Its signature spiced tang is thanks to coriander, amchoor powder (a tangy dried green mango powder)and a combination of fresh and powdered chilies GST% :-0 Rate : 90
		STOCK :--6		ADD TO CART


PALAK PANEER FULL HSNCODE :-0000 DESCRIPTION :- Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. Palak is a Hindi word for Spinach and Paneer is Indian cottage cheese. So Palak Paneer translates to paneer simmered in a smooth GST% :-0 Rate : 170
		STOCK :--1		ADD TO CART


PALAK PANEER HALF HSNCODE :-0000 DESCRIPTION :-Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. Palak is a Hindi word for Spinach and Paneer is Indian cottage cheese. So Palak Paneer translates to paneer simmered in a smooth sp GST% :-0 Rate : 90
		STOCK :--1		ADD TO CART


MATER PANEER FULL HSNCODE :-0000 DESCRIPTION :-Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs. The recipe hails from the versatile Northern Indian cuisine that has many different GST% :-0 Rate : 170
		STOCK :--4		ADD TO CART


MATER PANEER HALF HSNCODE :-0000 DESCRIPTION :-Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs. The recipe hails from the versatile Northern Indian cuisine that has many different (and d GST% :-0 Rate : 90
		STOCK :--12		ADD TO CART


SAHI PANEER FULL HSNCODE :-0000 DESCRIPTION :-This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine. Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti. “Shahi” means “royalty,” and I can promise this GST% :-0 Rate : 170
		STOCK :--8		ADD TO CART


SAHI PANEER HALF HSNCODE :-0000 DESCRIPTION :-This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine. Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti. “Shahi” means “royalty,” and I can promise this GST% :-0 Rate : 90
		STOCK :--21		ADD TO CART


DUM ALOO FULL HSNCODE :-0000 DESCRIPTION :-Dum Aloo is a North Indian curried dish where baby potatoes are steam cooked in a delicious gravy GST% :-0 Rate : 160
		STOCK :--1		ADD TO CART


DUM ALOO HALF HSNCODE :-0000 DESCRIPTION :- Dum Aloo is a North Indian curried dish where baby potatoes are steam cooked in a delicious gravy GST% :-0 Rate : 90
		STOCK :--2		ADD TO CART


JEERA AALU FULL HSNCODE :-0000 DESCRIPTION :-Jeera aloo is a simple delicious made with potatoes, spices GST% :-0 Rate : 130
		STOCK :--1		ADD TO CART


JEERA AALU HALF HSNCODE :-0000 DESCRIPTION :-Jeera aloo is a simple delicious made with potatoes, spices GST% :-0 Rate : 70
		STOCK :--9		ADD TO CART


SOYA CHAP FULL HSNCODE :-0000 DESCRIPTION :-Soya chaap is one of the most popular street foods in India. It is also used in making curries. It is a smooth chewy version of soya chunks GST% :-0 Rate : 160
		STOCK :--1		ADD TO CART


SOYA CHAP HALF HSNCODE :-0000 DESCRIPTION :-Soya chaap is one of the most popular street foods in India. It is also used in making curries. It is a smooth chewy version of soya chunks GST% :-0 Rate : 90
		STOCK :--2		ADD TO CART


BESAN KE GATTE FULL HSNCODE :-0000 DESCRIPTION :-besan ke gatte recipe with detailed photo and video recipe. a traditional rajasthani curry recipe made with besan sausages cooked in a spicy yogurt based gravy. the recipe is generally made without a tomato and onion based gravy with curd as its base for GST% :-0 Rate : 130
		STOCK :--2		ADD TO CART


BESAN KE GATTE HALF HSNCODE :-0000 DESCRIPTION :-besan ke gatte recipe with detailed photo and video recipe. a traditional rajasthani curry recipe made with besan sausages cooked in a spicy yogurt based gravy. the recipe is generally made without a tomato and onion based gravy with curd as its base for GST% :-0 Rate : 70
		STOCK :--12		ADD TO CART


AALU SOYABEEN FULL HSNCODE :-0000 DESCRIPTION :-Aloo soyabean ki sabji is a delicious homemade sidedish recipe which is not too spicy and served with roti,phuka and rice.Spice GST% :-0 Rate : 100
		STOCK :--6		ADD TO CART


AALU SOYABEEN HALF HSNCODE :-0000 DESCRIPTION :-Aloo soyabean ki sabji is a delicious homemade sidedish recipe which is not too spicy and served with roti,phuka and rice.Spice GST% :-0 Rate : 60
		STOCK :--13		ADD TO CART


KALA CHANNA FULL HSNCODE :-0000 DESCRIPTION :-Kala Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin GST% :-0 Rate : 130
		STOCK :--1		ADD TO CART


KALA CHANNA HALF HSNCODE :-0000 DESCRIPTION :-Kala Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin GST% :-0 Rate : 70
		STOCK :--2		ADD TO CART


KADHI PAKORA HALF HSNCODE :-0000 DESCRIPTION :-The Hindi word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour GST% :-0 Rate : 100
		STOCK :--9		ADD TO CART


KADHI PAKORA HALF HSNCODE :-0000 DESCRIPTION :-The Hindi word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and s GST% :-0 Rate : 60
		STOCK :--16		ADD TO CART


CHOLE FULL HSNCODE :-0000 DESCRIPTION :-As the name suggests, chole masala is used to prepare chick peas, especially Punjabi chole preparations, which are served with roti, chapati, basmati rice GST% :-0 Rate : 130
		STOCK :--2		ADD TO CART


CHOLE HALF HSNCODE :-0000 DESCRIPTION :-As the name suggests, chole masala is used to prepare chick peas, especially Punjabi chole preparations, which are served with roti, chapati, basmati rice GST% :-0 Rate : 70
		STOCK :--3		ADD TO CART


RAJMA FULL HSNCODE :-0000 DESCRIPTION :-s a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice GST% :-0 Rate : 130
		STOCK :--11		ADD TO CART


RAJMA HALF HSNCODE :-0000 DESCRIPTION :-is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice GST% :-0 Rate : 70
		STOCK :--16		ADD TO CART


AALU GOBHI MIX VEG HALF HSNCODE :-0000 DESCRIPTION :-Aloo gobhi is a zesty and comforting Indian side or main dish made with fresh cauliflower and tender potatoes. Here I share with you step-by-step instructions and photos for two different but equally delicious aloo gobi recipes: A rich and creamy restaura GST% :-0 Rate : 130
		STOCK :--10		ADD TO CART


AALU GOBHI MIX VEG HALF HSNCODE :-0000 DESCRIPTION :-Aloo gobi is a zesty and comforting Indian side or main dish made with fresh cauliflower and tender potatoes. Here I share with you step-by-step instructions and photos for two different but equally delicious aloo gobi recipes: A rich and creamy restauran GST% :-0 Rate : 70
		STOCK :--39		ADD TO CART


DAAL MAKHNI FULL HSNCODE :-0000 DESCRIPTION :-is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter) GST% :-0 Rate : 130
		STOCK :--28		ADD TO CART


DAAL MAKHNI HALF HSNCODE :-0000 DESCRIPTION :-is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter) GST% :-0 Rate : 70
		STOCK :--82		ADD TO CART


DAAL FRY FULL HSNCODE :-0000 DESCRIPTION :-Dal fry is when you add cooked dal to the sautéed fried masala and simmered for a short time. Dal tadka is when you pour tadka (tempering) over cooked spiced dal GST% :-0 Rate : 100
		STOCK :--46		ADD TO CART


DAAL FRY HALF HSNCODE :-0000 DESCRIPTION :-Dal fry is when you add cooked dal to the sautéed fried masala and simmered for a short time. Dal tadka is when you pour tadka (tempering) over cooked spiced dal GST% :- Rate : 60
		STOCK :--42		ADD TO CART

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